# Beginners' Spanish: food and drink

Provider: The Open University (OpenLearn) (https://www.open.edu/openlearn/)
Course page: https://www.open.edu/openlearn/languages/spanish/beginners-spanish-food-and-drink/content-section-overview
EduPeach page: https://getedupeach.com/courses/openlearn-beginners-spanish-food-and-drink/
Page language: en. Language of instruction: English. Language taught: Spanish.

## Facts (as shown on the provider page)

- Subject: Languages
- Level: Beginner (Level 1: Introductory (OpenLearn))
- Format: Self-paced
- Price: Free. Free
- Duration: 6 hours study
- Certificate: Available (see price)
- Prerequisites: None specified
- Instructors: The Open University
- Facts checked: 2026-09-27

## In short

A free OpenLearn course for beginners in Spanish, listed as 'Level 1: Introductory' with 6 hours of study. Instruction is in English and the content covers shopping for food, ordering in restaurants and bars, prices and quantities. A free statement of participation is available on completion.

## Topics

- Buying food in shops and markets
- Ordering in restaurants and bars
- Food and drink vocabulary
- Prices and quantities
- Asking for the bill

## What the provider says (reported, not verified by EduPeach)

- 'Free statement of participation on completion'

## Things to know before you start

- content updated 02/11/2018
- account optional; needed for progress tracking and statement of participation

## EduPeach editorial rating

Not yet rated (status: not_rated). EduPeach has not completed an editorial assessment of this course. This says nothing about the course's quality or about how many reviews exist online.

## Sources

- Beginners' Spanish: food and drink | OpenLearn - Open University: https://www.open.edu/openlearn/languages/spanish/beginners-spanish-food-and-drink/content-section-overview (accessed 2026-09-27; title, level, hours, cost, statement of participation, topics, update date)

## Record

Type: information_card. Status: published. Compiled by EduPeach editorial team. Created 2026-09-27, updated 2026-09-27. Reviewed by: pending.